THE KURAYOSHI MALT WHISKY
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Matsui Shuzou was founded in 1910 and is located in the Tottori Prefecture northwest of Kyoto on the shore of the Sea of Japan. Fresh ground water from the wilderness of the Tottori prefecture is a blessing from the earth and is used to bring the Kurayoshi Whisky to proof. It is a very tasty, mellow characteristic of whisky deserving of the name Kurayoshi, the city of water and green. Tottori is known for its soft mineral water and abundance of nature. Over 14% of the total land area of the prefecture is designated as Natural Park. This pure malt whisky has been aged for more than three years in ex-bourbon white oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts, and vanilla, with a balance of tart and sweet that harmoniously spread throughout your mouth.
1.5L, 1.75L, 1L, 750ml
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