STO 914 WESTCHESTER BOURBON
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Using corn in beer is no revelation, but this unique recipe surprisingly specified degermed corn (i.e. without the oily endo sperm, aka corn meal). We blended NY corn with NY wheat and immediately knew we had something special upon the first taste. It was sweet, floral and soft in taste and after aging in a new American oak barrel it developed into a rich, flavorful spirit with hints of honey, vanilla, and burnt orange.
1.5L, 1.75L, 1L, 750ml
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