SHEEP DIP ISLAY SCOTCH
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Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 12 years old and are from good quality first-fill casks.
1.5L, 1.75L, 1L, 750ml
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