KAIYO JAPANESE MALT
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Matured in the finest handmade Japanese Mizunara oak casks. Made from 100% malted barley. After aging for years, they leave port in Osaka, Japan to mature at sea for an additional 3 months.
Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
43% ABV. Non-chill filtered.
1.5L, 1.75L, 1L, 750ml
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