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Wine Enthusiast 95 points – This dark and luscious spirit is made using “high roast malted barley to coax out chocolate and espresso flavors, then married with other “rare and ancient whiskies. The end result is a burnished copper glow, intense toffee aroma, resonating espresso, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft, warm spirit in glossy, gift-worthy packaging. – K.N..December/2011
Whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet’s melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted ’chocolate’ barley malt and the ’designer casks’ made bespoke for Glenmorangie from American white oak. Non chill-filtered.
A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime’s experience. A blend of our oldest whisky – distilled over thirty years ago when malting still occurred on site – and spirit matured in a selection of the world’s finest casks, this undoubtedly is the richest whisky in our range.
International Spirits Challenge 2017: Gold Medal
1.5L, 1.75L, 1L, 750ml
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