BOWMAN PORT FINISH
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Appearance: Glossy with a port wine-kissed mahogany.
Nose: The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice.
Palate: Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn’t cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish.
1.5L, 1.75L, 1L, 750ml
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